A little seasoning and a toasted brioche bun take a perfectly charred burger that extra mile.
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 lb. ground beef sirloin (90% lean)
3/4 lb. ground beef chuck (80% lean)
6 slices American or Cheddar cheese
3/4 c. jarred or canned roasted diced green chiles (preferably Hatch), drained
6 brioche hamburger buns, split and toasted
- Heat grill on medium-high.
- In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties. Sprinkle both sides with salt mixture.
- Grill burgers 3 minutes; turn over. Top each with slice of cheese. Cover and cook 3 minutes or until desired doneness and cheese has melted. Top each with 2 tablespoons green chiles. Serve on buns.